The Best Cast Iron Skillet Chicken Breast Recipe (with potatoes)

Have you ever cooked chicken breast in a cast iron skillet before? If not, you’re in for a treat! This is my absolute favorite way to cook chicken breast. The results are always tender and juicy, with a crispy skin. Best of all, it’s really easy to make.

Jump to:

• Why make chicken breast with potatoes in the cast iron skillet?
• What this blog post will discuss
• How to season a cast-iron skillet
• Ingredients:
• Instructions:
• Recipe tips and variations
• FAQs
• The Best-Cast Iron Skillet Chicken Breast Recipe (with potatoes)

Why make chicken breast with potatoes in the cast iron skillet?

The potatoes help to keep the chicken breasts moist as they cook, and they also absorb all of the delicious flavors from the chicken and pan juices. This dish is really hearty and filling, but it’s still light and healthy. I like to serve it with a simple green salad on the side. Best of all the cast iron skillet can go in the oven which is where this recipe is finished off .

What this blog post will discuss

This blog post will discuss my favorite recipe for cast iron skillet chicken breast with potatoes. I’ll also give some tips on how to season a cast iron skillet, and how to use one if you’ve never cooked with one before.

How to season a cast-iron skillet

Before starting the recipe make sure that your cast-iron skillet is seasoned.

If you’ve never cooked with a cast iron skillet before, don’t worry. It’s really easy to use. Just make sure you season it well before you use it. To do this, simply rub some vegetable oil all over the skillet, then heat it in the oven for about an hour. This will help to create a non-stick surface.

Ingredients:

• Butter
• Chicken breasts
• Baby potatoes
• Chicken stock
• Dried rosemary
• Dried sage
• Salt
• Black pepper

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.

2. Season the chicken breasts with salt, pepper, dried rosemary and dried sage.

3. Place the butter in the skillet and let it melt.

4. Once the butter has melted, place the chicken breasts in the skillet.

5. Sear on each side (medium-high heat) for about 2 minutes, until the chicken is golden brown.

6. Add the baby potatoes to the skillet.

7. Pour in the chicken stock.

8. Cover the skillet with a lid or foil and bake in the oven for 25-30 minutes, until the chicken is cooked through.

9. Remove from the oven and serve immediately. Enjoy!

Recipe tips and variations

-If you don’t have any chicken stock, you can substitute it for water.

-For extra flavor, you can add a minced garlic clove to the skillet before cooking.

-Try serving this dish with a side of steamed broccoli or green beans.

–Leftovers can be stored in an airtight container in the fridge for up to 3 days.

FAQs

What is the best way to cook chicken breast?

There are many different ways to cook chicken breast, but my favorite is in a cast iron skillet. This method results in juicy, tender chicken with a crispy skin.

What can I serve with this dish?

I like to serve this dish with a simple green salad on the side. You could also try serving it with steamed broccoli or green beans.

How long will leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

What happens when you have a sticky cast-iron skillet?

If your cast-iron skillet is sticky, it means that it hasn’t been properly seasoned. To season a cast-iron skillet, simply rub some vegetable oil all over the surface of the pan, then heat it in the oven for about an hour. This will create a non-stick surface.

What’s a good brand for a cast-iron skillet?

Nutrion cast iron skillets are a good option. They’re affordable and they come in a variety of sizes.

Do you need to preheat a cast-iron skillet?

Yes, you should always preheat a cast-iron skillet before cooking with it. This will help to ensure that your food cooks evenly.

Do cast iron skillets work on induction stove tops?

Yes, they do! Cast-iron skillets are induction stove top compatible.

How do I clean my cast-iron skillet?

To clean your cast-iron skillet, simply scrub it with hot water and a stiff brush. You don’t need to use soap, as this can strip the seasoning from the pan. If there is food stuck on the skillet that won’t come off with just water, you can try using a little bit of white vinegar or baking soda. Once the skillet is clean, dry it thoroughly with a paper towel or dishcloth. then rub some vegetable oil into the surface of the pan. This will help to keep it seasoned and prevent rust.

What cast-iron skillet size do I need for this recipe?

For this recipe, you will need an 8-inch cast-iron skillet. If you don’t have an 8-inch skillet, you can use a 10-inch skillet.

How do I know if my cast-iron skillet is properly seasoned?

A properly seasoned cast-iron skillet will have a dark, non-stick surface. If your skillet is sticky or rusty, it means that it needs to be re-seasoned.

Can this recipe also be done with chicken thighs and chicken drumsticks?

Yes, this recipe will work with chicken thighs and chicken drumsticks. However, the cooking time may need to be adjusted depending on the size of the chicken pieces.

Can I use boneless, skinless chicken breasts for this recipe?

Yes, you can use boneless, skinless chicken breasts for this recipe. However, the cooking time may need to be adjusted depending on the size of the chicken breasts.

Is it better to cook chicken in a cast-iron skillet or a non-stick pan?

There are benefits to both cooking methods. Cast-iron skillets help to create a crispy skin on the chicken, while non-stick pans prevent sticking and make cleanup easier. Ultimately, it is your choice!

What’s the difference between a cast-iron skillet and a carbon steel skillet?

A cast-iron skillet is made of pure iron, while a carbon steel skillet is made of iron that has been mixed with carbon. Carbon steel skillets are lighter in weight and have a less rough surface than cast-iron skillets. They also heat up more evenly.

Can I use a cast-iron skillet on a glass stovetop?

Yes, you can use a cast-iron skillet on a glass stovetop. However, you should avoid using it on a high heat setting, as this can damage the stovetop.

What are some tips for cooking with a cast-iron skillet?

Some tips for cooking with a cast-iron skillet include: always preheat the pan before cooking, season the pan regularly, and avoid using soap when cleaning it.

I hope you enjoy this dish as much as my family and I do. It’s simple, healthy, and delicious – everything a good home cooked meal should be. Thanks for reading, and happy cooking!