Air Fryer Candy Cane Pizza
Looking for a fun and festive way to enjoy pizza this season? Try air fryer candy cane pizza! This pizza features a vibrant red and white color scheme that is perfect for Christmas. The pizza is made with mozzarella cheese, tomato sauce, and salami, and the crust is shaped into a candy cane. This pizza is sure to be a hit with kids and adults alike!
Equipment
Ingredients
- 1 7.5 ounce Canned refrigerated croissant dough
- 6 tbsp Passata
- 6 tbsp Mozzarella
- 3 Salami
- 1 Egg (egg wash)
Instructions
- Preheat your air fryer to 380°F.
- Open the croissant dough and slice the triangles into two halves.
- Line up all the triangles, on a parchment paper lined surface. Ensure that the triangle are overlapping one another and are about ½ inch apart.
- Spoon the passata onto the center, followed by some mozzarella cheese and finally place a few slices of salami on top.
- Close the dough by pressing the outer tip of the triangle together.
- Brush the egg wash over each dough and lightly spray with some cooking oil.
- Carefully place the candy cane pizza into your air fryer basket and cook for 6 minutes, turning carefully at 4 minutes.
- Once done, remove from the air fryer and let cool for 3 minutes before serving.
Nutrition
Calories: 120kcalCarbohydrates: 3gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 61mgSodium: 331mgPotassium: 172mgFiber: 0.5gSugar: 2gVitamin A: 316IUVitamin C: 3mgCalcium: 165mgIron: 1mg
Tried this recipe?Let us know how it was!