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Air Fried Chicken Skins

Air Fried Chicken Skins 

Air fried chicken skins are a tasty and crispy snack or appetizer made by cooking chicken skin in an air fryer. The skin is seasoned with salt and pepper and cooked until golden brown and crispy, resulting in a savory and satisfying treat that is perfect for any occasion.
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Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 2 people
Calories 360 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat your air fryer to 390°F.
  • Season the chicken skin with salt and pepper on both sides.
  • Place the chicken skin in a single layer in the air fryer basket. You might have to do this in batches depending on the size of your air fryer.
  • Cook for 8-10 minutes until crispy. No need to flip.
  • Remove the chicken skin from the air fryer and let it cool for a few minutes before serving.

Nutrition

Calories: 360kcalCarbohydrates: 0.4gProtein: 12gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 244mgSodium: 857mgPotassium: 593mgFiber: 0.03gVitamin A: 123IUCalcium: 27mgIron: 2mg
Keyword Air Fried Chicken Skins
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