Air Fryer Oat Breakfast Loaf
Wake up to warm, comforting deliciousness with Air Fryer Oat Breakfast Loaf! It's perfect served with a dollop of yogurt on top or alongside a side of fresh fruit.
Equipment
Ingredients
- 1½ cups Oats
- 1 cup All-purpose flour
- ¼ cup Salt
- 2 tbsp Vanilla extract
- 2 Eggs whisked together
- ⅓ cup Sugar
- ¼ cup Melted butter
- ⅓ cup Raisins
Instructions
- Begin by preheating your air fryer to 320°F. While the air fryer is preheating, prepare the batter for your oat breakfast loaf. In a medium bowl whisk together the oats, flour and salt until evenly combined.
- Add in your vanilla extract, whisked eggs and sugar - stirring everything together until everything is evenly blended together into a nice batter consistency.
- Finally add in your melted butter or oil and raisins. Mix again until everything is thoroughly incorporated throughout the entire mix.
- Grease up an oven safe dish with some cooking spray or oil before pouring your prepared batter into it - making sure to tap down on its sides around any edges that may have developed while pouring in order to create even cooking across the entire surface area.
- Place this now filled dish onto the middle rack of your preheated air fryer and bake at 320°F for 50 minutes before checking for doneness via toothpick test - inserting one in with care from top center of loaf then looking at results afterwards (no batter should be sticking onto toothpick when removed).
Video
Nutrition
Calories: 320kcalCarbohydrates: 48gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 75mgSodium: 4802mgPotassium: 192mgFiber: 3gSugar: 12gVitamin A: 316IUVitamin C: 0.4mgCalcium: 30mgIron: 2mg
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