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Air Fryer Lasagna

Air Fryer Lasagna

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Prep Time 7 mins
Cook Time 15 mins
Total Time 22 mins
Course Main Course
Cuisine Italian
Servings 6 people
Calories 596 kcal

Equipment

Ingredients
  

  • 1 lb Beef mince
  • 15 oz Ricotta cheese
  • ½ tsp Italian seasoning
  • ¼ tsp Salt
  • ¼ tsp Black pepper
  • 2 cups Shredded mozzarella cheese
  • 3 cups Prepared marinara sauce
  • 8 Lasagna noodles

Instructions
 

  • Preheat the air fryer on 400F
  • In a oven proof dish, place the beef mince in and cook for 3 minutes on 400F
  • Take the mince out from the air fryer. It will be 80% cooked. The rest of the cooking will be down in the next cooking step.
  • Tip the meat liquid in the sink and place the mince in a mixing bowl with the marinara sauce (2 cups), salt, pepper, garlic powder and dried basil. Mix together.
  • Using the same oven proof dish that you cooked the mince in, pour 1 cup of marinara sauce into it and spread it around evenly.
  • Place two lasagna noodles onto the sauce in your basket and top with ¼ cup of the ricotta and ¼ of the meat mixture. Sprinkle with ½ cup mozzarella cheese over the mixture.
  • Top with another layer of lasagna noodles followed by another ¼ cup of the ricotta, ¼ of the meat mixture and another ½ cup of mozzarella cheese.
  • Add one more layer of lasagna noodles and top with remaining ricotta cheese, remaining meat mixture, remaining mozzarella cheese.
  • Set air fryer to 360°F, place foil on top and cook for 10-12 minutes until cheese is melted and bubbly.
  • Remove the foil and cook on 400F for 5 minutes.
  • Let cool slightly before serving.

Nutrition

Calories: 596kcalCarbohydrates: 38gProtein: 36gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 119mgSodium: 1024mgPotassium: 757mgFiber: 3gSugar: 6gVitamin A: 1101IUVitamin C: 9mgCalcium: 377mgIron: 4mg
Keyword Air Fryer Lasagna
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