Instant pot chicken and potatoes
Whether you're in the mood for a cozy, comfort meal or looking to whip up something for a special occasion, there's nothing like an instant pot chicken and potatoes dish. This hearty meal is packed with flavor, it's also incredibly easy to prepare. Next time you're craving some good old-fashioned home cooking, give this delicious instant pot dish a try!
Ingredients
- 2 Chicken breasts boneless, skinless
- ½ lb Baby potatoes
- 2 tbsp Olive oil
- 1 Cup Low sodium chicken broth
- Salt and pepper to taste
- ½ tsp Garlic powder
- ½ tsp Black pepper
- ½ tsp Dried rosemary
- ½ tsp Dried parsley
Instructions
- Begin the recipe by coating the chicken breasts with olive oil, salt, pepper, garlic powder black pepper dried parsley and dried rosemary.
- Turn the instant pot on sautee mode for the 8 minutes and sizzle the chicken breasts for 4 minutes on each side or until golden brown.
- After that remove the chicken from the pot and set aside for later use.
- To the same instant pot add 1 cup of low sodium chicken broth, then add the trivet
- Place the baby potatoes and chicken breast onto the trivet.
- Secure the lid on the Instant pot and turn the valve to sealing.
- Select Manual or Pressure Cooker setting and set timer for 15 minutes.
- When finished cooking, do a quick release of the pressure.
- Open the pot and remove chicken and potatoes, serve with your favorite sides like a salad or vegetables.
Nutrition
Calories: 491kcalCarbohydrates: 22gProtein: 53gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 145mgSodium: 305mgPotassium: 1432mgFiber: 3gSugar: 1gVitamin A: 74IUVitamin C: 25mgCalcium: 33mgIron: 2mg
Tried this recipe?Let us know how it was!