BANANA TEMPURA

"Anything sweet and deep-fried is sure to be a hit with kids, and this tempura banana recipe is no exception. This easy Japanese dessert is made by coating bananas in a batter of egg, flour, and milk, then frying them until they’re golden brown and crispy. Serve them with a dollop of whipped cream or ice cream for an extra special treat!"

KEY Ingredient

Bananas

INGREDIENTS:

– all-purpose flour – milk – egg – Bananas – Vegetable oil (for frying) – Confectioners sugar (optional)

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Banana Tempura

SERVINGS

6 People

COURSE

Dessert

PREP TIME

7 Minutes

TOTAL TIME

10 Minutes

1. In a medium bowl, whisk together the flour, water, and egg.

Instructions

2. Heat vegetable oil in a large frying pan over medium heat.

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3. Dip the banana slices in the batter and then place them in the hot oil. Fry until golden brown on both sides. This will take, 2 to 3 minutes.

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4. Remove from the oil and drain on paper towels. Dust with powdered sugar, if desired. Serve immediately.

Instructions

Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Banana Tempura!

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Enjoy!

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