Anything sweet and deep-fried is sure to be a hit with kids, and this tempura banana recipe is no exception. This easy Japanese dessert is made by coating bananas in a batter of egg, flour, and milk, then frying them until they’re golden brown and crispy. Serve them with a dollop of whipped cream or ice cream for an extra special treat!
This Banana Tempura recipe is also a great way to introduce your family to the tempura style of cooking.
How to select the right banana for tempura
The best bananas for tempura are the slightly underripe ones. If they are too ripe, they will fall apart when you coat them in batter and fry them.
What kind of oil is best for frying tempura?
The best oil for frying tempura is a light vegetable oil with a high smoke point, such as canola oil or peanut oil. Avoid using olive oil, as it has a lower smoke point and will burn at a higher temperature.
How to make banana tempura
-Bananas, sliced into rounds
-Vegetable oil, for frying
-Powdered sugar, for dusting (optional)
1. In a medium bowl, whisk together the flour, water, and egg.
2. Heat vegetable oil in a large frying pan over medium heat.
3. Dip the banana slices in the batter and then place them in the hot oil. Fry until golden brown on both sides.
4. Remove from the oil and drain on paper towels. Dust with powdered sugar, if desired. Serve immediately.
Recipe tips and variations:
-Try dipping the banana tempura in chocolate sauce, caramel sauce, or your favorite dessert topping.
-If you want a crunchier coating, add ¼ cup of cornstarch to the batter.
-For a healthier version, try baking the banana tempura instead of frying it. Preheat the oven to 400 degrees Fahrenheit and coat the banana slices in the batter. Place on a baking sheet lined with parchment paper and bake for 10 minutes. Flip and bake for an additional 5-10 minutes, or until golden brown.
-Feel free to experiment with other fruits and vegetables in this recipe. Just remember to adjust the cooking time accordingly. Thick slices of zucchini or sweet potato will take longer to cook than thin slices of banana.
What is banana tempura?
Banana tempura is a dish made by coating bananas in a batter of egg, flour, and milk, then frying them until they’re golden brown and crispy. It’s a popular Japanese dessert that can be served with a dollop of whipped cream or ice cream.
How do you make banana tempura?
The batter for banana tempura is made with simple ingredients of all-purpose flour, water, and egg. After mixing together, the batter is then used to coat sliced bananas before frying them in vegetable oil. Once fried to a golden brown, they’re dusted with powdered sugar and served immediately.
What do you serve with banana tempura?
Whipped cream or ice cream are popular choices to serve with banana tempura. Other accompaniments can include chocolate sauce, caramel sauce, or honey.
How long does banana tempura last?
Banana tempura is best served fresh and warm. If you have leftovers, they can be stored in an airtight container and reheated in the oven or microwave. However, the texture won’t be as crispy as when they’re first fried.
Can you freeze banana tempura?
Yes, you can freeze banana tempura. Place the leftovers in an airtight container and freeze for up to 3 months. When ready to eat, reheat in the oven or microwave.
What is the difference between tempura and frying?
Tempura is a Japanese cooking method that involves coating food in a batter of egg, flour, and water before frying. This results in a light and crispy texture. Frying is simply cooking food in hot oil. The food won’t be coated in a batter and therefore won’t have the same light and crispy texture.
Can I make banana tempura ice cream?
Yes, you can make banana tempura ice cream! Simply combine sliced bananas and the tempura batter, then fry them until golden brown. Let them cool slightly before adding them to your ice cream maker. Follow the instructions for your ice cream maker and enjoy!
What is the banana tempura batter recipe?
The batter for banana tempura is made with all-purpose flour, water, and egg. Simply whisk together these ingredients until the batter is smooth. Dip the sliced bananas in the batter and then fry them in hot oil until golden brown.
Does the tempura batter need to be cold?
Yes, it’s important to keep the tempura batter cold so that it will be light and crispy when fried. If the batter is too warm, it will be heavy and greasy.
Can I make tempura without egg?
Yes, you can make tempura without egg by using a vegan-friendly batter recipe. Simply substitute the egg for a plant-based milk, such as soy milk or almond milk. Whisk together these ingredients until the batter is smooth. Dip the sliced bananas in the batter and then fry them in hot oil until golden brown.
What kind of flour do you use for tempura?
All-purpose flour is typically used for tempura, but you can also use rice flour or gluten-free flour.
What is the difference between tempura and karaage?
Tempura is a Japanese cooking method that involves coating food in a batter of egg, flour, and water before frying. Karaage is a Japanese cooking method that involves marinating food in soy sauce, ginger, and garlic before frying. Tempura will have a light and crispy texture, while karaage will be more savory and moist.
So what are you waiting for? Go out and buy some bananas, chop them up into small pieces, dip them in some tempura batter, and deep fry them until they’re nice and crispy. Serve them with a dollop of whipped cream or ice cream, and enjoy!
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 6 Bananas
- 3 cups Vegetable oil (for frying)
- Confectioners sugar (optional)
- In a medium bowl, whisk together the flour, water, and egg.
- Heat vegetable oil in a large frying pan over medium heat.
- Dip the banana slices in the batter and then place them in the hot oil. Fry until golden brown on both sides. This will take, 2 to 3 minutes.
- Remove from the oil and drain on paper towels. Dust with powdered sugar, if desired. Serve immediately.
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