– Form each portion into a ball, then flatten it into a patty. Wrap a piece of plastic wrap around each patty and refrigerate for 30 minutes.
– Remove the eggs from the bowl of ice water. Carefully remove the shells from the eggs.
– Place an egg in the center of each patty, then form the meat mixture around it, sealing it completely.
– Form each portion into a ball, then flatten it into a patty. Wrap a piece of plastic wrap around each patty and refrigerate for 30 minutes.
– Remove the eggs from the bowl of ice water. Carefully remove the shells from the eggs.
– Place an egg in the center of each patty, then form the meat mixture around it, sealing it completely.