• Skip to main content
  • Skip to primary sidebar

The Flexible Fridge

menu icon
go to homepage
search icon
Homepage link
  • About
  • Mastering the Air Fryer
  • Blogging resources
  • Portfolio
×

Air Fryer Scotch Eggs

May 9, 2022 by Susan ~ The Flexible Fridge Leave a Comment

Sharing is caring!

31 shares
Jump to Recipe

Scotch eggs are a classic British picnic food. But they can be a bit challenging to make at home. With an air fryer, you can make this delicious and easy appetizer every time – with hardly any mess or hassle!

air fryer scotch egg

Why make this recipe in the air fryer?

There are a few reasons why making these in the air fryer is a great idea. First of all, it’s a quick and easy way to cook them. You don’t have to worry about heating up oil or dealing with hot fat. And, since the air fryer circulates hot air around the food, it cooks the eggs evenly and thoroughly.

Plus, cleanup is a breeze when you make this recipe in the air fryer. There’s no need to wash a frying pan – just pop everything in the dishwasher.

One other special thing about this recipe is that everything is made in the air fryer, including the boiled eggs!

All you need is 5 minutes for runny yolk, 6 minutes for a set white and creamy yolk, or 7-8 minutes for a hard-boiled egg (temperature 340 degrees Fahrenheit).

Tools and equipment

Air fryer scotch eggs on a chopping board

Air fryer – This is for ‘boiling’ the eggs and baking the scotch eggs.

Bowl – This is for mixing the sausage mixture.

Bowl of ice water – This is for cooling the boiled eggs.

Plastic wrap – This is for wrapping the sausage patties. You can also use aluminum foil.

Ingredients

Air fryer scotch eggs ingredients
  • Eggs
  • Ground sausage
  • Panko bread crumbs
  • Golden breadcrumbs
  • Salt
  • Spray oil

Instructions

Air fryer scotch eggs instructions
  1. Preheat the air fryer to 340 degrees Fahrenheit.
  2. Air fry the eggs to cook them first. Put the eggs in the basket of the air fryer and cook for 8 minutes. Remove from the air fryer and let them cool immediately in an ice bath.
  3. In a bowl, mix together the sausage meat and salt.
  4. Divide the mixture into 5 portions. Form each portion into a ball, then flatten it into a patty. Wrap a piece of plastic wrap around each patty and refrigerate for 30 minutes.
  5. Remove the eggs from the bowl of ice water and carefully remove the shells from the eggs.
  6. Place an egg in the center of each patty, then form the meat mixture around it, sealing it completely.
  7. Crack one egg into a bowl and mix it. Pour the Panko breadcrumbs and golden breadcrumbs into one bowl.
  8. Place a scotch eggs into the egg mixture, then the breadcrumbs, then finally place into the air fryer. Spray with spray oil.
  9. Preheat the air fryer to 390°F. Cook for 17 minutes. Turn them over at the half way mark.
  10. Serve warm with your favorite dipping sauce. Enjoy!

Recipe tips and variations

If you’re not a fan of sausage, you can use ground beef or turkey instead.

For a healthier version of this recipe, you can use ground chicken or veggie sausage.

Try serving these with your favorite dipping sauce. Ketchup, mustard, ranch dressing, and hot sauce all go great with them!

Substitutions

If you don’t have bread crumbs on hand, you can use crushed crackers or cereal instead.

FAQ’s

Can the eggs be cooked on the stove top instead of the air fryer?

Yes, you can cook the eggs on the stove top instead of the air fryer. Just heat a pan over medium heat and cook the eggs until they are set.

Can I make these ahead of time?

Yes, you can make these ahead of time. Just cook the eggs and sausage patties, then assemble everything and refrigerate it until you’re ready to cook them. When you’re ready to eat, just pop them in the air fryer and cook as directed.

What should I serve with this recipe?

There are lots of great dipping sauces that go well with these. Try ketchup, mustard, ranch dressing, or hot sauce. You can also serve them with a side of potato salad or coleslaw.

Where did these originate from?

They are a classic British picnic food. They were invented in the 18th century by Scottish butcher, John Montague. The original Scotch egg was made with a hard-boiled egg wrapped in sausage meat, then coated in bread crumbs and deep fried. Today, there are many different versions, but the air fryer version is an interesting twist!

Air fryer scotch eggs

How long do they last?

These will last for up to four days in the fridge. Just make sure to store them in an airtight container or bag.

Can I freeze them?

Yes, you can freeze these. Just place them in a freezer-safe bag or container and freeze for up to three months. When you’re ready to eat, just thaw them in the fridge overnight and cook as directed.

These fried-egg-and-sausage balls are so easy to make in an air fryer, and they turn out perfectly cooked every time. Enjoy!

air fryer scotch egg
Print Pin

Air Fryer Scotch Eggs

These come out nice and crispy on the outside while remaining soft and moist on the inside. Best of all, they only take about 17 minutes to cook.
Course Appetizer
Cuisine British
Keyword Air Fryer Scotch Eggs
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 5 people
Calories 662kcal

Equipment

Air Fryer

Ingredients

  • 2 lb Pork sausage meat
  • Spray oil
  • 6 Eggs
  • ¼ cup Panko breadcrumbs
  • ¼ cup Golden breadcrumbs
  • 1 Tsp Salt

Instructions

  • Preheat the air fryer to 340 degrees Fahrenheit.
  • Air fry the eggs to cook them first. Put the eggs in the basket of the air fryer and cook for 8 minutes. Remove from the air fryer and let them cool immediately in an ice bath for 10 minutes.
  • In a bowl, mix together the sausage meat and salt. Divide the mixture into 5 portions.
  • Form each portion into a ball, then flatten it into a patty. Wrap a piece of plastic wrap around each patty and refrigerate for 30 minutes.
  • Remove the eggs from the bowl of ice water. Carefully remove the shells from the eggs.
  • Place an egg in the center of each patty, then form the meat mixture around it, sealing it completely.
  • Crack one egg into a bowl and mix it. Pour the Panko breadcrumbs and golden breadcrumbs into one bowl.
  • Place a scotch eggs into the egg mixture, then the breadcrumbs, then finally place into the air fryer.
  • Spray with spray oil.Preheat the air fryer to 390°F. Cook for 17 minutes. Turn them over at the half way mark.
  • Serve warm with your favorite dipping sauce. Serve warm with your favorite dipping sauce. Enjoy!

Nutrition

Calories: 662kcal | Carbohydrates: 7g | Protein: 35g | Fat: 54g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 1796mg | Potassium: 543mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 3mg

MORE AIR FRYER RECIPES

Air Fryer BBQ Chicken

Air Fryer Whole Chicken 

Air Fryer Fish Fingers 

Air Fryer Tempeh

Sharing is caring!

31 shares

Filed Under: Appetizers, Pork

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I’m Susan. I love cooking and am on the hunt to make recipes that are both delicious and fit into a busy life.

More about me →

Popular

  • Instant Pot Mozzarella Cheese

  • Relax and Enjoy These 6 Easy Air Fryer Dinners After Work

  • Air Fryer Chicken Parmesan on a fork
    7 Simple Air Fryer Dinners to Help You Unwind After a Long Day

  • 6 Kid-Friendly Air Fryer Desserts Every Busy Mom Needs This Summer!

May 2025
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jul    

Privacy Policy

Footer

↑ back to top

Privacy Policy

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

COPYRIGHT © 2022 THE FLEXIBLE FRIDGE

Copyright © 2025 · Foodie Pro Theme on Genesis Framework · WordPress · Log in