AIR FRYER FRENCH TOAST
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This is probably one of my favourite recipes for the air fryer! The outside gets nice and crispy while the inside stays soft and fluffy
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KEY Ingredient
Brioche
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INGREDIENTS:
Eggs Brioche Spray oil White sugar Cinnamon Vanilla extract Nutmeg Heavy Cream
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MEASUREMENTS!
1.
Whisk together the eggs, cream, nutmeg and vanilla extract in a large bowl until well combined.
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2.
In a small bowl, stir together the granulated sugar and cinnamon powder to make a coating for the French toast pieces.
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3.
Place the brioche bread slices into the egg mixture and let them soak for 2-3 minutes so that they are completely coated.
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4.
Dredge each soaked piece of bread through the sugar/spice mixture until evenly coated on all sides, then place it in the air fryer basket in an even layer (you may need to do this in batches).
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6.
Spray the tops of the French toast slices with a bit of spray oil, then cook for 10 minutes until golden brown and crispy.
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7.
Turn half way
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8.
Serve immediately with your favorite toppings!
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Visit The Flexible Fridge for MORE Tips and Notes on Making the BEST Air Fryer French Toast!
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Enjoy!
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