Yu Shiang Chicken
Do you love trying new and exotic dishes? Interested in Asian cuisine? Then you must try Yu Shiang chicken! This dish is a flavorful and spicy Chinese favorite. The flavors are intense and delicious - you'll be hooked after your first bite!
Ingredients
- 1 lb lb Chicken thigh cut into small pieces
- 3 cloves garlic minced
- 1 thumb Ginger minced
- 2 Green onions White and greens separated and chopped
- ¼ cup Soy sauce
- 1 tbsp Rice wine vinegar
- 2 tbsp Oyster sauce
- 1 tbsp Sugar
- 1 tsp Cornstarch
- pepper to taste
- ½ Red bell pepper
- ½ Yellow bell pepper
Instructions
- In a large bowl, whisk together the marinade ingredients: soy sauce, rice wine, oyster sauce, sugar and cornstarch. Add the chicken and toss to coat. Let sit for at least 15 minutes, or up to a few hours if you have the time.
- Preheat a large pan or wok over high heat. Add oil, swirling to coat. Add the chicken and cook for a few minutes until browned.
- Add the sliced yellow pepper and red pepper, garlic, ginger and white parts of the green onion. Cook for a minute until fragrant.
- Add the sauce and bring to a boil. Cook for a few minutes until thickened.
- Add the greens of the green onion and give everything a good stir. Serve over rice or noodles.
Nutrition
Calories: 195kcalCarbohydrates: 6gProtein: 16gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 58mgSodium: 1111mgPotassium: 198mgFiber: 1gSugar: 3gVitamin A: 168IUVitamin C: 2mgCalcium: 19mgIron: 1mg
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