Marzipan Log
This classic almond and sugar paste treat can be used to make all sorts of festive sweets, from candy canes to gingerbread houses. It's also delicious just eaten on its own. In this blog post, we'll show you how to make a marzipan log for your holiday celebrations. So gather up your sweet tooth and let's get started!
Ingredients
- 1¼ cup Almond flour
- 1 Egg whites (1 egg yield)
- 1 cup Confectioners sugar
- ¼ tsp Almond extract
Instructions
- In a medium bowl, combine the almond flour, egg whites, confectioners sugar, and almond extract. Mix until well combined.
- Begin to roll it into a log shape using your hands. If it's too sticky, you can dust your hands with confectioners sugar. Wrap the log in plastic wrap and place it in the fridge for at least 1 hour.
- Cut the marzipan log into 1-inch pieces and place on a serving dish, you can dust them with confectioners sugar if you'd like. Serve and enjoy!
Nutrition
Calories: 202kcalCarbohydrates: 39gProtein: 8gFat: 17gSaturated Fat: 1gSodium: 12mgPotassium: 13mgFiber: 4gSugar: 1gCalcium: 74mgIron: 1mg
Tried this recipe?Let us know how it was!