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air fryer pork belly

Air Fryer Pork Belly

Pork belly is a favourite among many but it's not always the healthiest option. That's why I was so excited to try using an air fryer to cook it. The pork belly turned out crispy on the outside and so tender and juicy on the inside. Plus, it didn't take nearly as long as I thought it would. If you're looking for a delicious way to cook pork belly, give air frying a try!
5 from 3 votes
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Prep Time 3 mins
Cook Time 10 mins
Total Time 13 mins
Course Appetizer
Cuisine American
Servings 3 people
Calories 995 kcal

Ingredients
  

  • ¼ cup Korean BBQ sauce
  • 17 oz Pork belly
  • ½ tsp Salt
  • ½ tsp Chilli flakes
  • ¼ tsp Garlic powder
  • 2 tbsp Sesame oil
  • 1 tbsp Gochujang paste
  • 2 tbsp Honey
  • 1 tbsp Soy sauce

Instructions
 

  • Slice the pork belly into 1-inch thick slices.
  • In a small bowl, mix together the salt, chilli flakes , garlic powder, and sesame oil. Rub the mixture all over the pork belly slices.
  • Place the pork belly slices in the air fryer and cook at 380 degrees F for 7 minutes.
  • In a small saucepan, mix the BBQ sauce, gochujang paste, honey, and soy sauce. Cook over low heat until the sauce is heated through.
  • Remove the pork belly from the air fryer and brush with the BBQ sauce.
  • Place the pork belly back in the air fryer and cook for an additional 3 minutes at 400 degrees F.
  • Remove from the air fryer and let rest for 5 minutes the it is ready to be served! Enjoy!

Nutrition

Calories: 995kcalCarbohydrates: 19gProtein: 17gFat: 95gSaturated Fat: 32gPolyunsaturated Fat: 13gMonounsaturated Fat: 43gCholesterol: 116mgSodium: 1153mgPotassium: 338mgFiber: 1gSugar: 17gVitamin A: 115IUVitamin C: 1mgCalcium: 12mgIron: 1mg
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