Banana Grits Recipe
Bananas and grits are a winning combination. This Southern classic is perfect for breakfast, lunch, or dinner. Plus, it’s easy to make and can be tailored to fit your taste buds. Give this recipe a try today!
- 5 cups Grits
- 2 cups Milk
- ¼ cup Sugar
- 3 tbsp Butter
- 2 Bananas
- ¼ tsp Cinnamon
- ¼ cup Chopped nuts
- ¼ cup Raisins
Cook grits according to package instructions.
In a separate bowl, mash the bananas with a fork or potato masher.
Stir in the mashed bananas, milk, sugar, and butter into the cooked grits.
Add cinnamon (or other spices) to taste.
Serve with chopped nuts and raisins on top, if desired.
Sodium: 118mgCalcium: 167mgVitamin C: 6mgVitamin A: 583IUSugar: 26gFiber: 3gPotassium: 558mgCholesterol: 37mgCalories: 469kcalTrans Fat: 1gMonounsaturated Fat: 4gPolyunsaturated Fat: 4gSaturated Fat: 8gFat: 18gProtein: 10gCarbohydrates: 71gIron: 1mg