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Bananas Grits

Banana Grits Recipe

Bananas and grits are a winning combination. This Southern classic is perfect for breakfast, lunch, or dinner. Plus, it’s easy to make and can be tailored to fit your taste buds. Give this recipe a try today!
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 469 kcal


  • 5 cups Grits
  • 2 cups Milk
  • ¼ cup Sugar
  • 3 tbsp Butter
  • 2 Bananas
  • ¼ tsp Cinnamon
  • ¼ cup Chopped nuts
  • ¼ cup Raisins


  • Cook grits according to package instructions.
  • In a separate bowl, mash the bananas with a fork or potato masher.
  • Stir in the mashed bananas, milk, sugar, and butter into the cooked grits.
  • Add cinnamon (or other spices) to taste.
  • Serve with chopped nuts and raisins on top, if desired.


Sodium: 118mgCalcium: 167mgVitamin C: 6mgVitamin A: 583IUSugar: 26gFiber: 3gPotassium: 558mgCholesterol: 37mgCalories: 469kcalTrans Fat: 1gMonounsaturated Fat: 4gPolyunsaturated Fat: 4gSaturated Fat: 8gFat: 18gProtein: 10gCarbohydrates: 71gIron: 1mg
Keyword Banana Grits
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