Banana Grits Recipe
Bananas and grits are a winning combination. This Southern classic is perfect for breakfast, lunch, or dinner. Plus, it’s easy to make and can be tailored to fit your taste buds. Give this recipe a try today!
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 469 kcal
5 cups Grits 2 cups Milk ¼ cup Sugar 3 tbsp Butter 2 Bananas ¼ tsp Cinnamon ¼ cup Chopped nuts ¼ cup Raisins
Cook grits according to package instructions.
In a separate bowl, mash the bananas with a fork or potato masher.
Stir in the mashed bananas, milk, sugar, and butter into the cooked grits.
Add cinnamon (or other spices) to taste.
Serve with chopped nuts and raisins on top, if desired.
Calories: 469 kcal Carbohydrates: 71 g Protein: 10 g Fat: 18 g Saturated Fat: 8 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 37 mg Sodium: 118 mg Potassium: 558 mg Fiber: 3 g Sugar: 26 g Vitamin A: 583 IU Vitamin C: 6 mg Calcium: 167 mg Iron: 1 mg