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Bananas Grits

Banana Grits Recipe

Bananas and grits are a winning combination. This Southern classic is perfect for breakfast, lunch, or dinner. Plus, it’s easy to make and can be tailored to fit your taste buds. Give this recipe a try today!
5 from 1 vote
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 469 kcal

Ingredients
  

  • 5 cups Grits
  • 2 cups Milk
  • ¼ cup Sugar
  • 3 tbsp Butter
  • 2 Bananas
  • ¼ tsp Cinnamon
  • ¼ cup Chopped nuts
  • ¼ cup Raisins

Instructions
 

  • Cook grits according to package instructions.
  • In a separate bowl, mash the bananas with a fork or potato masher.
  • Stir in the mashed bananas, milk, sugar, and butter into the cooked grits.
  • Add cinnamon (or other spices) to taste.
  • Serve with chopped nuts and raisins on top, if desired.

Nutrition

Calories: 469kcalCarbohydrates: 71gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 118mgPotassium: 558mgFiber: 3gSugar: 26gVitamin A: 583IUVitamin C: 6mgCalcium: 167mgIron: 1mg
Keyword Banana Grits
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