Air Fryer Leeks
Leeks are a delicious and versatile vegetable that can be cooked in a variety of ways. They're perfect for air frying, and this recipe will show you how to make the perfect batch!
Preheat the air fryer to 380 degrees F.
Slice the leeks into thin discs, discarding the root end and the dark green leaves.
Rinse the leeks well to remove any dirt or sand. Pat them dry with a paper towel.
Coat the leeks with olive oil, using just enough to lightly coat them. Season with salt and pepper to taste.
Place the leeks in the air fryer basket in a single layer. If necessary, cook in batches so they are not overcrowded.
Cook for 8-10 minutes, until they are tender and golden brown. Serve immediately.
Sodium: 600mgCalcium: 55mgVitamin C: 11mgVitamin A: 1486IUSugar: 3gFiber: 2gPotassium: 167mgCalories: 303kcalMonounsaturated Fat: 20gPolyunsaturated Fat: 3gSaturated Fat: 4gFat: 28gProtein: 1gCarbohydrates: 13gIron: 2mg