Air Fryer Chimichurri Skirt Steak
This skirt steak recipe is a perfect example of how you can use an air fryer to make a fantastic meal. The Chimichurri sauce gives the steak a ton of flavor, and it’s made up in just minutes. Give this recipe a try for your next home cooked dinner!
Equipment
Ingredients
- 6 oz Skirt steak
- ½ cup Extra virgin olive oil + ½ tbsp (for the steak)
- 1 tsp Salt + ½ tsp for the Chimichurri sauce
- 2 oz Fresh parsley
- 2 oz Fresh coriander
- ⅛ cup Red wine vinegar
- ½ tsp Dried oregano
- ½ Garlic
- 1 Red chili
Instructions
- Preheat your air fryer to 390 degrees Fahrenheit.
- Season your skirt steak with salt on both sides.
- Drizzle the steak with olive oil, then place it in the air fryer basket.
- Cook for 6-8 minutes, or until the steak reaches the desired level of doneness.
- Allow the steak to rest for 5 minutes before slicing against the grain into thin strips.
- For the Chimichurri sauce, combine all of the ingredients for the chimichurri sauce in a blender or food processor and blend until smooth.
- Taste and adjust seasoning as necessary.
- Pour into a serving dish and enjoy!
- Serve with our Chimichurri sauce and your favorite side dish! Enjoy!
Nutrition
Calories: 322kcalCarbohydrates: 11gProtein: 41gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 107mgSodium: 2503mgPotassium: 1282mgFiber: 5gSugar: 3gVitamin A: 9062IUVitamin C: 156mgCalcium: 155mgIron: 9mg
Tried this recipe?Let us know how it was!