Instant Pot Macaroni and Cheese
This amazing appliance can make mouth-watering mac and cheese in no time at all. So, gather up your ingredients and get ready to indulge in this creamy comfort food.
Prep Time 4 mins
Cook Time 4 mins
Total Time 8 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 855 kcal
2½ cups Elbow macaroni 3 cups Chicken stock ½ tsp Salt 1 cup Cream ⅓ cup Parmesan cheese, grated 2 cups Mozzarella and cheddar cheese mix, grated Optional toppings: bread crumbs, chopped parsley, paprika
Combine the macaroni, chicken stock and salt in the Instant Pot. Stir to combine.
Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes. When the cooking time is up, quick release the pressure.
Stir in the parmasan cheese, mozzarella and chedder cheese and the cream over the pasta and stir to combine.
If using, top with bread crumbs, parsley, and paprika before serving. Enjoy!
Calories: 855 kcal Carbohydrates: 75 g Protein: 34 g Fat: 46 g Saturated Fat: 27 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 11 g Cholesterol: 135 mg Sodium: 1072 mg Potassium: 492 mg Fiber: 3 g Sugar: 7 g Vitamin A: 1511 IU Vitamin C: 1 mg Calcium: 561 mg Iron: 2 mg
Keyword Instant Pot Mac and Cheese