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Instant Pot Macaroni and Cheese

Instant Pot Macaroni and Cheese

This amazing appliance can make mouth-watering mac and cheese in no time at all. So, gather up your ingredients and get ready to indulge in this creamy comfort food.
5 from 2 votes
Prep Time 4 mins
Cook Time 4 mins
Total Time 8 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 855 kcal

Equipment

Ingredients
  

  • cups Elbow macaroni
  • 3 cups Chicken stock
  • ½ tsp Salt
  • 1 cup Cream 
  • cup Parmesan cheese, grated
  • 2 cups Mozzarella and cheddar cheese mix, grated
  • Optional toppings: bread crumbs, chopped parsley, paprika

Instructions
 

  • Combine the macaroni, chicken stock and salt in the Instant Pot. Stir to combine.
  • Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes. When the cooking time is up, quick release the pressure.
  • Stir in the parmasan cheese, mozzarella and chedder cheese and the cream over the pasta and stir to combine.
  • If using, top with bread crumbs, parsley, and paprika before serving. Enjoy!

Nutrition

Calories: 855kcalCarbohydrates: 75gProtein: 34gFat: 46gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 135mgSodium: 1072mgPotassium: 492mgFiber: 3gSugar: 7gVitamin A: 1511IUVitamin C: 1mgCalcium: 561mgIron: 2mg
Keyword Instant Pot Mac and Cheese
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