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+ servings

Brown Butter Chocolate Chip Cookies

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 11 People
Calories 277 kcal

Ingredients
 
 

  • 113 g Unsalted butter
  • 113 g White granulated sugar
  • 114 g Brown sugar
  • 2 Egg
  • 60 g Milk chocolate
  • 60 g Dark chocolate
  • 1 tsp Vanilla extract
  • 226 g All-purpose flour
  • 1 tsp Baking powder
  • ¼ tsp Salt

Instructions
 

  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • In a small saucepan, melt butter over medium heat. Cook, stirring constantly, until butter is a deep golden brown. Remove from heat and let cool for 5 minutes. 
  • In a large bowl, whisk together sugar, eggs, and vanilla extract. Add melted butter and whisk until combined. 
  • In another bowl, whisk together flour, baking powder and salt.
  • Gradually add to wet ingredients, mixing until just combined. Roughly break the chocolate into smaller pieces and stir it in chocolate.
  • Use a spoon or cookie scoop to drop the dough onto prepared baking sheet. Chill for 30 minutes in the freezer.
  • After 30 minutes take out of the freezer and bake for 20 minutes, or until cookies are golden brown and set around the edges but still soft in the center. 
  • Let them cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 277kcalCarbohydrates: 39gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 53mgSodium: 112mgPotassium: 98mgFiber: 1gSugar: 22gVitamin A: 307IUVitamin C: 1mgCalcium: 50mgIron: 2mg
Keyword Brown butter chocolate chip cookies
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