Air Fryer Sweet Corn
If you're like me, you enjoy eating fresh corn on the cob when it's in season. And if you're also like me, you don't always have time to fire up the grill to cook your corn. That's where the air fryer comes in! Air frying your corn is a super easy way to get that delicious grilled flavor without having to go outside. Plus, it only takes about 15 minutes from start to finish. So if you're looking for an easy and tasty summer side dish, give air fried corn a try!
Equipment
Ingredients
- 4 Ears of Corn
- 2 tbsp Avocado oil
- ½ tsp Salt
- ¼ tsp Pepper
Instructions
- Buy some fresh sweetcorn from your local supermarket or farmer's market.
- Rinse the corn to remove any dirt, then pat dry with kitchen roll. Remove any remaining silks.
- Preheat your air fryer to 380 degrees Fahrenheit.
- Coat the sweetcorn with avocado oil, salt and black pepper.
- Cook for 13 minutes, or until the corn is crispy and slightly browned around the edges and take out of the air fryer basket.
- Add salt and pepper, butter or other seasonings if desired.
Nutrition
Calories: 279kcalCarbohydrates: 34gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gSodium: 608mgPotassium: 489mgFiber: 4gSugar: 11gVitamin A: 338IUVitamin C: 12mgCalcium: 5mgIron: 1mg
Tried this recipe?Let us know how it was!