Blueberry and white chocolate cookies
These cookies are soft, chewy, and loaded with flavor. The blueberry and white chocolate combination is delicious and unexpected.
Ingredients
- 113 g Unsalted butter
- 113 g White granulated sugar
- 114 g Brown sugar
- 1 Egg
- 1 tsp Vanilla extract
- 220 g All purpose flour
- 1 tsp Baking powder
- 60 g White chocolate
- ½ cup Blueberries
- ⅛ tsp Salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a small saucepan, melt butter over medium heat. Cook, stirring constantly, until butter is a deep golden brown.
- Remove from heat and let cool for 5 minutes. In a large bowl, whisk together sugar, eggs, and vanilla extract.
- Add melted butter and whisk until combined. In another bowl, whisk together flour, baking powder and salt.
- Gradually add to wet ingredients, mixing until just combined. Roughly break the chocolate into smaller pieces and stir it in chocolate.
- Heat the blueberries in the microwave for 30 seconds until liquid starts to seep out of them.
- Add the blueberries and mix the cookie mix together.
- Use a spoon or cookie scoop to drop the dough onto prepared baking sheet. Chill for 30 minutes in the freezer.
- After 30 minutes take out of the freezer and bake for 20 minutes, or until cookies are golden brown and set around the edges but still soft in the center.
- Let them cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 277kcalCarbohydrates: 39gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 53mgSodium: 59mgPotassium: 98mgFiber: 1gSugar: 22gVitamin A: 307IUVitamin C: 1mgCalcium: 50mgIron: 2mg
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