Air Fryer Jerk Chicken Recipe
This air fryer jerk chicken is crispy, juicy, and full of flavor! It's the perfect weeknight meal or social gathering dish, and it's so easy to make. You'll love how the spicy jerk pairs with the crispy chicken skin. Yum!
6 chicken thighs (skin on, bone-in) ½ teaspoon salt ¼ cup jerk chicken marinade ¼ cup jerk BBQ sauce ½ teaspoon chilli flakes ¼ teaspoon onion powder ¼ teaspoon garlic powder 1 tablespoon avocado oil
Preheat the air fryer to 360 degrees Fahrenheit. Place the chicken thighs in a large mixing bowl and to it add; oil, chilli flakes, garlic, salt, and onion powder, mix together. Add the jerk marinade and mix again. Place the prepared chicken in the air fryer basket. Cook at 360°F for 17 minutes, turning halfway at 9 minutes. After 17 minutes, keep the chicken in the air fryer basket and brush it with jerk BBQ sauce. Return the chicken to the air fryer and cook for 5 minutes at 400°F. After 5 minutes, it is ready to be served.
Sodium: 1185 mg Calcium: 28 mg Vitamin C: 1 mg Vitamin A: 329 IU Sugar: 13 g Fiber: 1 g Potassium: 541 mg Cholesterol: 221 mg Calories: 612 kcal Trans Fat: 1 g Saturated Fat: 11 g Fat: 42 g Protein: 38 g Carbohydrates: 17 g Iron: 2 mg