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Picture of salmon that has been garnished with sesame seeds and spring onion accompanied with rice

Salmon Teriyaki

Buttery and flaky Teriyaki Salmon is ready in 30 minutes! Serve this rich and delectable meal alongside your favorite grain and steamed veggies for a filling and healthy dinner.
5 from 2 votes
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Prep Time 5 mins
Cook Time 23 mins
Course Main Course
Cuisine Japanese
Servings 2

Ingredients
  

  • 2 4.5oz Salmon fillets
  • 1 tablespoon Ginger
  • 4 cloves Garlic
  • 3 tablespoons Soy sauce
  • 3 tablespoons Honey
  • ¼ teaspoon Salt
  • 2 tablespoons Sesame seed oil
  • 1 teaspoon Mirin

Instructions
 

  • Preheat the oven to 375F
  • Get an oven proof dish and place into it; 2 salmon fillets, minced ginger, minced garlic, soy sauce, honey, salt, sesame seed oil and mirin.
  • Mix the marinade into the salmon fillets on each side ensuring that every part is coated.
  • Bake in the oven on 375F for 20 minutes.
  • Once 20 minutes has finished, brush the marinate on to the fish.
  • Broil the fish for 3 minutes.
  • Remove from the oven and top with optional ingredients; coriander and sesame seeds before serving.
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