Bone Marrow Pasta
After a long day of work, the last thing you want to do is cook a complicated meal. However, making a delicious and healthy dinner doesn't have to be time-consuming or difficult. Bone marrow pasta is a perfect example of a dish that is both easy to make and packed with goodness.
Servings 4 people
Calories 854 kcal
- 2 cups Fresh pasta
- 1 tsp Salt
- 1 tbsp Lemon juice
- ¼ cup Parmigiana cheese
- 1 tbsp Water
- ¾ cup Bone marrow
- ½ cup Mushrooms
- 2 tbsp Butter
- ¾ cup Creme fraiche
- 3 sprigs Fresh thyme
Begin by bringing a large pot of salted water to a boil and adding the fresh pasta.
Cook the pasta according to package directions until al dente, about 8 minutes.
Meanwhile, heat a sauté pan over medium-high heat and add the butter, mushrooms and thyme sprigs. Sauté for 3-4 minutes until the mushrooms are softened and lightly golden in color.
Add the bone marrow and season with salt, pepper and lemon juice to taste then cook for an additional 2-3 minutes or until heated through.
Once the pasta is cooked, drain it from the pot reserving ½ cup of cooking liquid then add the pasta to the pan with the mushroom and bone marrow mixture.
Stir in the Parmigiana cheese and creme fraiche then add some of the reserved cooking liquid until a creamy sauce forms.
Serve hot and enjoy!
Calories: 854kcalCarbohydrates: 68gProtein: 20gFat: 56gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 131mgSodium: 776mgPotassium: 331mgFiber: 0.3gSugar: 2gVitamin A: 923IUVitamin C: 5mgCalcium: 144mgIron: 6mg
Keyword Bone Marrow Pasta