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+ servings
Bone Marrow Pasta in a skillet

Bone Marrow Pasta

After a long day of work, the last thing you want to do is cook a complicated meal. However, making a delicious and healthy dinner doesn't have to be time-consuming or difficult. Bone marrow pasta is a perfect example of a dish that is both easy to make and packed with goodness.
Servings 4 people
Calories 854 kcal

Ingredients
  

  • 2 cups Fresh pasta
  • 1 tsp Salt
  • 1 tbsp Lemon juice
  • ¼ cup Parmigiana cheese
  • 1 tbsp Water
  • ¾ cup Bone marrow
  • ½ cup Mushrooms
  • 2 tbsp Butter
  • ¾ cup Creme fraiche
  • 3 sprigs Fresh thyme

Instructions
 

  • Begin by bringing a large pot of salted water to a boil and adding the fresh pasta.
  • Cook the pasta according to package directions until al dente, about 8 minutes.
  • Meanwhile, heat a sauté pan over medium-high heat and add the butter, mushrooms and thyme sprigs. Sauté for 3-4 minutes until the mushrooms are softened and lightly golden in color.
  • Add the bone marrow and season with salt, pepper and lemon juice to taste then cook for an additional 2-3 minutes or until heated through.
  • Once the pasta is cooked, drain it from the pot reserving ½ cup of cooking liquid then add the pasta to the pan with the mushroom and bone marrow mixture.
  • Stir in the Parmigiana cheese and creme fraiche then add some of the reserved cooking liquid until a creamy sauce forms.
  • Serve hot and enjoy!

Nutrition

Calories: 854kcalCarbohydrates: 68gProtein: 20gFat: 56gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 131mgSodium: 776mgPotassium: 331mgFiber: 0.3gSugar: 2gVitamin A: 923IUVitamin C: 5mgCalcium: 144mgIron: 6mg
Keyword Bone Marrow Pasta
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