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–+ servings
Bone Marrow Sauce in a cup

Bone Marrow Sauce

This Bone Marrow Sauce is rich and savory, plus, it's incredibly easy to make! It can be used to top pasta, vegetables, or anything else you can think of. So why not give it a try today? Your family will thank you!
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Prep Time 3 mins
Total Time 3 mins
Course Sauce
Cuisine American
Servings 3 people
Calories 127 kcal

Ingredients
  

  • 3-4 tbsp Bone marrow
  • 3 tbsp Lemon juice
  • 1 tbsp Crème fraîche
  • Salt, to taste
  • 1 tsp Fresh thyme, chopped

Instructions
 

  • In a small bowl, combine the bone marrow, lemon juice and crème fraîche.
  • Mix well until combined and season with salt to taste.
  • Stir in fresh thyme and mix together until evenly distributed.
  • Serve warm or at room temperature as a sauce or topping for any dish!

Nutrition

Calories: 127kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 0.4gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 1mgPotassium: 20mgFiber: 0.05gSugar: 1gVitamin A: 61IUVitamin C: 6mgCalcium: 5mgIron: 1mg
Keyword Bone Marrow Sauce
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