Ube Butter
Ube butter is a type of butter made from ube, a purple yam. It has a distinctive purple color and is often used in Filipino cooking. Ube butter can be used in a variety of ways, including spreads, baking, and as a condiment.
Ingredients
- ½ cup Butter (softened, salted)
- ¼ tsp Ube extract
- 1 tbsp Ube powder
- 2 tbsp Honey
Instructions
- In a small bowl, combine the softened butter, ube extract and ube powder until blended.
- Add in the honey and mix until everything is well combined.
- Transfer the mixture to a jar or container with a lid and chill in the fridge for at least one hour before serving.
- Serve cold or at room temperature on toast, muffins or cakes!
Nutrition
Calories: 118kcalCarbohydrates: 4gProtein: 0.1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 91mgPotassium: 6mgFiber: 0.01gSugar: 4gVitamin A: 355IUVitamin C: 0.03mgCalcium: 4mgIron: 0.02mg
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