Brown Sugar Carrots Air Fryer
These brown sugar carrots are the perfect side dish for any meal! And they're so easy to make in the air fryer. The result is tender, caramelized carrots that are absolutely delicious. Serve them as is, or with a dollop of yogurt or sour cream on top. Either way, you're sure to love these brown sugar carrots!
Ingredients
- ½ lb Carrots, cut into thick slices Washed and peeled, cut into thick slices
- 2 tbsp Melted butter
- 1 tbsp Oil
- 2 tbsp Light brown sugar
- Salt and pepper, to taste
Instructions
- Preheat your air fryer to 375°F.
- Peel, slice and chop the carrots then transfer them to the air fryer.
- Cook for 10 minutes, shaking the basket every 4-5 minutes or so to keep them from sticking together or burning on one side only.
- Place the semi-cooked carrots into a bowl and add melted butter, oil, brown sugar, salt and pepper to taste.
- Mix everything together so that all of the carrots are evenly coated with seasoning mixture.
- Transfer the seasoned carrots into your air fryer basket in an even layer, making sure there is some room between each piece so they can cook evenly.
- Cook on 400 for 2 minutes. After 2 minutes, serve immediately.
Nutrition
Calories: 127kcalCarbohydrates: 11gProtein: 1gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 86mgPotassium: 191mgFiber: 2gSugar: 9gVitamin A: 9647IUVitamin C: 3mgCalcium: 25mgIron: 0.2mg
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