Louisiana Pecan Balls
Pecan balls are a delicious treat that are sure to please family and friends alike. Made with just four simple ingredients, these bite-sized balls are packed with flavor and can be easily customized to suit any taste. Best of all, they can be made ahead of time and frozen until needed. So if you're looking for a dessert that will make your table shine, give pecan balls a try.
Ingredients
- 1 cup All purpose flour
- ½ cup Butter unsalted
- 1 cup Finely chopped pecans
- 2 tablespoons sugar
- Pinch of salt
- 1 tsp Vanilla extract
- Confectioners sugar for rolling
Instructions
- Combine all ingredients in a bowl except confectioners sugar.
- Mix with mixer on low until fully combined.
- Cover and refrigerate for 30 minutes.Roll into 1 inch balls and place on an ungreased baking sheet.
- Bake at 375 degrees F for 15-20 minutes or until set but not brown.
- Let cool for a few minutes and transfer to cooling rack. While warm roll in powdered sugar.
- Let cool completely. Once cooled, reroll again in powdered sugar.
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