Instant Pot Spaghetti
Instant Pot Spaghetti is a delicious and easy way to make spaghetti. The Instant Pot pressure cooker cooks the spaghetti sauce and pasta all in one pot, so you don't have to worry about making a mess. It is a delicious and healthy meal that your whole family will love.
Equipment
Ingredients
- 1 lb Ground beef
- 1 Onion
- 1 tsp Salt
- ½ tsp Black pepper
- ¼ tsp Dried oregano
- ¼ tsp Dried thyme
- ¼ tsp Dried basil
- 24 oz Passata
- 1½ cup Chicken broth
- 8 oz Spaghetti
- ½ cup Cherry tomatoes
Instructions
- Begin the recipe by dicing the onion. Then, add the ground beef, onion, salt, black pepper, oregano, thyme, and basil to the Instant Pot.
- Cook on the "meat/stew" setting for 5 minutes, or until the beef is browned.
- Add the passata and chicken broth to the pot. Stir well.
- Break the spaghetti in half and add it to the pot. Do not stir.
- Place the lid on the Instant Pot and seal it shut. Cook on high pressure for 8 minutes.
- When the timer goes off, use the quick release function to release the pressure from the pot.
- Remove the lid and stir the spaghetti. It will be cooked through.
- Add the cherry tomatoes and Parmesan cheese (if desired) and stir.
- Serve immediately with chopped parsley (if desired). Enjoy!
Nutrition
Calories: 386kcalCarbohydrates: 22gProtein: 24gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 82mgSodium: 1042mgPotassium: 1200mgFiber: 5gSugar: 11gVitamin A: 1016IUVitamin C: 25mgCalcium: 78mgIron: 6mg
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