Instant Pot Leftover Turkey Soup
This soup is the perfect way to use up your leftover turkey! Simply add all of the ingredients to your Instant Pot and let it do its thing. In just minutes, you'll have a delicious soup that's full of flavor and packed with nutrients. And if you're worried about having leftovers, don't be! This soup freezes well, so you can enjoy it all week long. So go ahead and whip up a batch of this Instant Pot Leftover Turkey Soup. Your family will thank you for it!
Ingredients
- 1 lb Leftover turkey meat and turkey carcass Cooked and shredded
- 1 Yellow onion
- 1 Carrots
- 1 Celery stalk
- tbsp Olive oil
- 6 cup Chicken broth (or turkey broth or bone broth)
- 1 tsp Garlic powder
- 1 packet Fresh thyme (bounded up in butchers twine)
- Salt and pepper, to taste
- 1 cup Pasta/ egg noodles
Instructions
- Begin the recipe by peeling and chopping the onion, carrots and celery into small pieces. Then, turn on the Instant Pot to the sauté function and add in the olive oil.
- Once heated, add in the onion, carrots and celery. Sauté for 3-4 minutes or until they begin to soften. Then, add in the cooked turkey and garlic powder. Stir well and cook for 1 minute.
- Add in the chicken broth and thyme bundle. Season with salt and pepper, to taste. Then, close the lid of the Instant Pot and set it to manual pressure for 5 minutes. Make sure the valve is set to sealing.
- Once done cooking, quick release the pressure and remove the lid of the Instant Pot.
Nutrition
Calories: 168kcalCarbohydrates: 6gProtein: 29gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 83mgSodium: 1454mgPotassium: 432mgFiber: 1gSugar: 4gVitamin A: 2606IUVitamin C: 3mgCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!