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Air Fryer Garlic Butter Scallops (from frozen)

Air Fryer Garlic Butter Scallops (from frozen)

I'm so excited to share this air fryer garlic butter scallops recipe with you all today! It's ridiculously simple and the end result is SO GOOD. Plus, this is the perfect dish for a busy weeknight. Ready to get started? :)
5 from 2 votes
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Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Appetizer
Cuisine American
Servings 4 people
Calories 126 kcal

Ingredients
  

  • 10 oz Frozen scallops
  • 3 tbsp Unsalted butter
  • 2 cloves Garlic cloves
  • ½ tsp Salt

Instructions
 

  • Preheat your air fryer to 400 degrees Fahrenheit.
  • In a small bowl, mix together the melted butter, and minced garlic.
  • Place the frozen scallops in the air fryer basket, and spread them out in an even layer. Cook for 12 minutes until thawed.
  • Remove the basket from the air fryer, and drizzle the garlic butter sauce over top of the scallops. Season with salt, if desired.
  • Place the basket back in the air fryer, and cook for an additional 3 minutes until scallops are cooked through. Serve immediately. Enjoy

Nutrition

Calories: 126kcalCarbohydrates: 3gProtein: 9gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 40mgSodium: 570mgPotassium: 154mgFiber: 1gSugar: 1gVitamin A: 265IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword Air fryer Garlic butter Scallops (from frozen)
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