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–+ servings

Salmon Tataki

Salmon Tataki is a light and healthy appetizer that can be made in minutes. Thinly sliced salmon is seared until crispy and served with a delicious soy sauce. This easy dish is perfect for any occasion!
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Prep Time 4 mins
Cook Time 3 mins
Total Time 7 mins
Course Appetizer
Cuisine Asian
Servings 2 people
Calories 366 kcal

Ingredients
  

  • 10 oz Salmon (Sushi appropriate)
  • 2 tbsp Avocado oil
  • 1 tsp Salt
  • 1 tbsp Soy sauce
  • 1 tbsp Honey
  • 1 tsp Mirin

Instructions
 

  • Preheat the skillet on the stove on medium-high heat.
  • In a small bowl, whisk together soy sauce, honey, and mirin. Set aside.
  • Season salmon slices with salt and add to the skillet. Add the oil and fry for 2 to 3 minutes per side, until slightly browned and cooked through.
  • Remove salmon from grill and drizzle with the soy sauce mixture. Serve immediately. 

Nutrition

Calories: 366kcalCarbohydrates: 10gProtein: 29gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 78mgSodium: 1747mgPotassium: 719mgFiber: 1gSugar: 9gVitamin A: 57IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Salmon Tataki
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