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Air fryer bacon-wrapped pork tenderloin

Air fryer bacon-wrapped pork tenderloin

Susan ~ The Flexible Fridge
There's nothing like the smell of bacon frying in the morning. In this particular recipe, that lovely smell is wrapped up around a juicy pork tenderloin. The end result is a crispy, succulent piece of meat that will have your taste buds singing with joy. So why not give it a try? Your family will love you for it. (And so will your stomach!)
5 from 2 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal

Ingredients
  

  • 16 oz Pork tenderloin
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Smoked paprika
  • ½ tsp Onion powder
  • ½ tsp Black pepper
  • 1 tbsp Brown sugar
  • 8 slices 8 slices of bacon
  • Spray oil

Instructions
 

  • Preheat the air fryer to 400 degrees Fahrenheit.
  • In a small bowl, mix together the garlic powder, salt, smoked paprika, onion powder, black pepper, and brown sugar.
  • Rub the spice mixture all over the pork tenderloin.
  • Wrap the bacon around the pork tenderloin, overlapping the bacon slices as you go.
  • Place the bacon-wrapped pork tenderloin in the air fryer and cook for 20 minutes, or until the pork is cooked through.
  • Remove from the air fryer and let rest for 10 minutes before slicing and serving. Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 1gProtein: 29gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 103mgSodium: 932mgPotassium: 536mgFiber: 1gSugar: 1gVitamin A: 20IUCalcium: 10mgIron: 1mg
Keyword Air Fryer Bacon-Wrapped Pork Tenderloin
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