Buffalo Ricotta
Have you ever had buffalo ricotta cheese? It's a bit different than cow's milk, with a slightly tangier flavor. If you've never tried it, now is the time. This recipe is easy to follow and produces a delicious, creamy cheese that can be used in so many dishes. Give it a try today!
Ingredients
- 7 cups Buffalo milk
- 1 Lemon
- ½ tsp Salt
Instructions
- Heat the milk in a saucepan over medium heat until it reaches 180 degrees Fahrenheit. This will take about 20 minutes.
- Add the lemon juice and salt, and stir to combine.
- Allow the mixture to curdle for about 5 minutes.
- Place a strainer over a bowl and pour the mixture into the strainer.
- Allow the ricotta to drain for about 15 minutes.
- Use the ricotta immediately or store it in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 1056kcalCarbohydrates: 90gProtein: 57gFat: 55gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 205mgSodium: 1814mgPotassium: 2711mgFiber: 3gSugar: 85gVitamin A: 2791IUVitamin C: 57mgCalcium: 2130mgIron: 1mg
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