Redrub
There's something about a redrub that just makes everything taste better. Whether it's steak, ribs, or chicken, a good red rub can turn an average dish into a finger-licking masterpiece.
Ingredients
- 2 Tbsp Smoked paprika
- 1 Tbsp Chili powder
- 1 Tbsp Garlic powder
- 1 Tbsp Cumin
- 1 Tsp Salt
- 1 Tsp Black pepper
Instructions
- Mix all ingredients together in a bowl.
- Rub on chicken or ribs before grilling.
Notes
- Try using this rub on other meats like pork or beef.
- For a spicier flavor, add more chili powder to the mix.
- If you don't have paprika, you can substitute with smoked paprika for a similar flavor.
- This rub can also be used as a seasoning for other dishes like roasted vegetables or mashed potatoes. Just add it to taste.
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