Orange Mermelada
Orange mermelada is made by slowly cooking down oranges with sugar and spices until it becomes a thick jam-like consistency. The finished product has a deep, complex flavor that pairs perfectly with toast or waffles for breakfast, or with cheese and crackers for a tasty appetizer.
Ingredients
- 1 kg Oranges
- 1 Lemon
- 1 kg White granulated sugar
Instructions
- Start by sterilizing your jars and lids. The easiest way to do this is to pop them in the dishwasher on a hot cycle. Alternatively, you can wash them in hot soapy water, then rinse and dry them thoroughly. Place the jars upside down on a baking tray and put them in a preheated oven at 140C/275F/Gas 1 for about 10 minutes. This will ensure that they are completely clean and free from any bacteria.
- Next, prepare your fruit. Wash the oranges and lemon in hot water, then dry them with a clean towel. Cut the oranges in half, then slice them thinly. You can also cut them into quarters if you prefer.
- Place the sugar in a large saucepan, then add the oranges and lemon. Stir gently to combine.
- Place the saucepan over a low heat and cook slowly until the sugar has dissolved and the fruit is soft. This will take around 45 minutes.
- Once the fruit is soft, increase the heat and bring the mixture to a boil. Boil rapidly for 10 minutes, or until the marmalade has thickened slightly.
- Remove the pan from the heat.
- Carefully spoon the hot marmalade into the sterilized jars, then seal with the lids.
- Allow the jars to cool completely, then store in a cool, dark place. The marmalade will keep for up to 6 months.
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