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Vegan pasta pecan tomato bowls

Vegan pasta pecan tomato bowls

Looking for a delicious and healthy vegan meal? Look no further than these vegan pasta pecan tomato bowls! This dish is loaded with fresh, healthy ingredients and it's sure to satisfy your hunger. Plus, it's so easy to make - you'll be able to whip it up in no time! So why not give this amazing recipe a try today?
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Prep Time 8 mins
Cook Time 17 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 5 oz Rigatoni Pasta (uncooked)
  • 5 oz Cherry tomatoes
  • 3 tbsp Extra virgin olive oil
  • 2 Garlic cloves
  • 2 oz Basil leaves
  • 1 cup Pecans
  • 1 tbsp Lemon juice

Instructions
 

  • In a large pot, cook the pasta according to the package instructions.While the pasta is cooking, halve the cherry tomatoes.
  • In a saucepan, heat the olive oil over medium heat.
  • Add the garlic and cook for a few minutes, until fragrant.
  • Add the cherry tomatoes and cook for 5-7 minutes, until soft.Drain the pasta and add it to the saucepan.
  • Remove from heat and stir in the pecans, and lemon juice, and add the basil leaves.
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