Carrot cake frosting without cream cheese
There are a lot of different recipes for carrot cake frosting out there, but most of them call for cream cheese. If you're looking for an alternative, this recipe is perfect! It's made with ingredients that you probably already have in your kitchen. And it's just as delicious as the traditional version. Give this recipe a try!
Ingredients
- ¼ cup Full-fat Greek yogurt
- 1½ cup Confectioner's sugar
- 1 tsp Vanilla extract
- ⅛ tsp Salt
Instructions
- In a large bowl, mix together with an electric mixer, the Greek yogurt, confectioners sugar, vanilla extract, and a pinch of salt.
- Whip on high speed until the mixture is light and fluffy.
- Spread the frosting on top of your cooled carrot cake, or cupcakes.
- Serve immediately, or store in the fridge for later. Enjoy!
Nutrition
Calories: 42kcalCarbohydrates: 190gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 309mgPotassium: 76mgSugar: 2gVitamin A: 2IUCalcium: 56mgIron: 1mg
Tried this recipe?Let us know how it was!