Air Fryer Breaded Chicken
Air fryer breaded chicken breast is a fantastic and easy way to make crispy chicken without all of the grease. Plus, it's a great way to use up any leftover breading you may have from other recipes. Simply coat your chicken in some egg wash, then cover in breading, and air fry until cooked through. You'll be amazed at how delicious this simple dish can be!
Equipment
Ingredients
- 2 Chicken breasts
- 1 tsp Salt
- ¼ cup Parmesan cheese
- ¼ tsp Black pepper
- ½ cup Golden bread crumbs (or panko breadcrumbs)
- 2 Eggs
- Spray oil
- 3 tbsp All purpose flour
Instructions
- Preheat your air fryer to 365 degrees F.
- Get 3 shallow bowls. In the first one combine the bread crumbs, parmesan cheese, salt and pepper. In the second one mix together eggs and in the third one place all purpose flour.
- Place the chicken breasts into the all purpose flour, then the eggs, then the breadcrumbs mixture.
- Repeat the process making a double coating - place it again in the egg and then the breadcrumb mixture.
- Place the chicken in the air fryer and cook for 15 minutes, flip the chicken, spray again and cook for 5 more minutes.
- Serve with your favorite dipping sauce and enjoy!
Nutrition
Calories: 470kcalCarbohydrates: 20gProtein: 61gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 317mgSodium: 1798mgPotassium: 953mgFiber: 1gSugar: 1gVitamin A: 404IUVitamin C: 3mgCalcium: 215mgIron: 3mg
Tried this recipe?Let us know how it was!