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–+ servings

Air Fryer Cupcakes

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Prep Time 7 mins
Cook Time 10 mins
Total Time 17 mins
Course Dessert
Cuisine American
Servings 2 people
Calories 415 kcal

Equipment

Ingredients
 
 

  • 4 oz unsalted butter (softened)
  • 2 oz white granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ⅛ tsp salt
  • 4½ oz confectioner's sugar
  • 3 tbsp sprinkles
  • 2 oz All purpose flour

Instructions
 

  • In a bowl, use a hand mixer to whisk together the softened butter (2oz/ 57g), sugar and egg. 
  • Sift in the all purpose flour, baking powder and salt.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Place 4 silicone cupcake moulds into the air fryer basket.
  • Fill each silicone cupcake mould about two-thirds full with batter. 
  • Bake for 10 minutes on 350 degrees Fahrenheit, or until a toothpick inserted into the center comes out clean. 
  • Remove the cupcakes from the air fryer basket.
  • Whilst the cupcakes are cooling, make the frosting.
  • Get a small bowl, whisk together powdered sugar, milk and butter (2oz/60g) until desired consistency is achieved.
  • Add a drop or two of vanilla extract, if desired.
  • Place into a piping bag and frost the cupcakes then top with sprinkles.

Nutrition

Calories: 415kcalCarbohydrates: 107gProtein: 3gFat: 26gSaturated Fat: 16gTrans Fat: 1gCholesterol: 143mgSodium: 392mgPotassium: 41mgFiber: 1gSugar: 42gVitamin A: 827IUCalcium: 137mgIron: 1mg
Keyword Air fryer Cupcakes
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