Air Fryer Breaded Mushrooms
Air Fryer Breaded Mushrooms are such a delicious side dish that will make your taste buds sing! They’re easy to make and perfect for any occasion.
Equipment
Ingredients
- 1 lb Button mushrooms washed
- ½ cup Golden bread crumbs
- ¼ cup Regular bread crumbs
- 2 tbsp All purpose flour
- 2 Eggs
- ¾ tsp Salt
- ½ tsp Black pepper
- Spray oil
Instructions
- Preheat your air fryer by setting the temperature to 380 degrees F (190 degrees C).
- Place your washed mushrooms into a large bowl.
- Get three separate bowls, one for the eggs, one for the flour, and the final one for the one for the breadcrumbs and salt mixture.
- In a bowl whisk together your eggs until it’s a smooth consistency.
- In another bowl mix together the golden breadcrumbs, regular bread crumbs, salt and pepper until evenly combined.
- In the third bowl place the flour.
- Dredge each mushroom in the flour mixture, then coat with the egg mixture, then finally coat in breadcrumbs.
- Place prepared mushrooms into your air fryer basket making sure not to overcrowd them.
- Spray lightly with oil before cooking or use an oil mister if you have one.
- Cook for 8-12 minutes, shaking the basket halfway through cooking to ensure even browning.
- When mushrooms are golden brown remove from air fryer and enjoy your delicious breaded mushrooms!
Video
Nutrition
Calories: 100kcalCarbohydrates: 12gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 528mgPotassium: 413mgFiber: 2gSugar: 3gVitamin A: 120IUVitamin C: 2mgCalcium: 31mgIron: 2mg
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