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Air Fryer Fried Chicken Thighs

Shake and Bake Chicken Thighs

Satisfy your cravings with Air Fryer Fried Chicken Thighs! This classic dish is taken to new levels of deliciousness when cooked in an air fryer.
Prep Time 2 mins
Cook Time 22 mins
Total Time 24 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 497 kcal

Equipment

Ingredients
  

  • 2 lbs Chicken thighs
  • ¼ cup Shake and Bake Seasoning
  • Spray oil

Instructions
 

  • Preheat your air fryer to 390 degrees F.
  • The first step is to prepare the chicken. Rinse off each thigh and pat them dry with paper towels. Once they are dried, season both sides liberally with the seasoning. Make sure you cover all parts of the chicken evenly so that it cooks well later on.
  • Place the seasoned chicken thighs into the air fryer, in one single layer. Cook for 18-22 minutes, flipping halfway through cooking. The internal temperature of the chicken should reach 165 degrees F and the skin should be crispy and golden brown.
  • Once done, let cool for 5-10 minutes before serving. Serve with your favorite sides like mashed potatoes or salad!

Nutrition

Calories: 497kcalCarbohydrates: 1gProtein: 37gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 222mgSodium: 175mgPotassium: 465mgVitamin A: 177IUCalcium: 18mgIron: 2mg
Keyword Shake and Bake Chicken Thighs
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