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Air Fryer Red Velvet Crumbed Chicken Wings 

Air Fryer Red Velvet Crumbed Chicken Wings 

Satisfy your cravings with Air Fryer Red Velvet Crumbed Chicken Wings! This unique dish combines two indulgent favorites: red velvet cake and chicken wings.
Prep Time 4 mins
Cook Time 17 mins
Total Time 21 mins
Course Dessert
Cuisine American
Servings 3 people
Calories 648 kcal

Ingredients
  

  • 6 Chicken Wings 
  • 1 tsp Salt
  • 2 Eggs
  • cup All purpose flour 
  • 2 cups Red velvet cake crumbs
  • Spray oil – as needed as needed

Instructions
 

  • Preheat your air fryer to 350°F (176°C) and lightly spray the basket with oil.
  • Rinse the chicken wings in cold water, pat dry, and season with salt.
  • Place the flour in a shallow dish or bowl and coat each wing with a thin layer of flour
  • Then place into the egg wash and coat the wings with the prepared red velvet cake crumbs.
  • Once each wing is completely coated, carefully place them into the air fryer basket in a single layer without overlapping.
  • Spray lightly with oil and close the lid. Air fry for 17 minutes or until golden brown and crispy.

Nutrition

Calories: 648kcalCarbohydrates: 69gProtein: 27gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 183mgSodium: 1547mgPotassium: 469mgFiber: 2gSugar: 31gVitamin A: 302IUVitamin C: 1mgCalcium: 151mgIron: 6mg
Keyword Air Fryer Red Velvet Crumbed Chicken Wings
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