Air Fryer Pizza Donut
Make a classic favorite in your own kitchen with this delicious Air Fryer Pizza Donut recipe! Made from crossaint dough and stuffed with your favorite toppings, this fun treat is sure to be a hit.
Ingredients
- 8 oz Crescent roll dough
- 1 cup Mozzarella Shredded
- ½ cup Marinara sauce
- 1 tsp Dried basil
- ¼ cup Pepperoni smaller cut circles
- 8 Provolone cheese slices
- Spray oil
Instructions
- Preheat the air fryer to 330°F (177°C).
- Unroll the crescent roll dough onto a cutting board and cut into 4 equal-sized rectangles.
- Place each rectangle of dough on the chopping board and spread the marinara sauce over each rectangle. Sprinkle with basil and shredded mozzarella and roll each rectangle up into a log.
- Place the 4 logs in the donut mould and press it down to flatten the dough into bagel shapes.
- Spray with oil and place the bagels in the air fryer.
- Cook for 5 minutes at 330°F.
- Using a sharp circular device, cut circles from cheese (for the top the donut). Start with the outer circle and then use a smaller circular device to cut out the inner circle.
- After 5 minutes, remove the pizza donuts from the air fryer and silicone mould and top each donut with 1-2 slices of cheese each and pepperoni.
- Place the pizza bagels back in the air fryer and cook for another 2 minutes at 390°F.
- Take out of the air fryer and place on basil leaves and serve.
Video
Nutrition
Calories: 460kcalCarbohydrates: 27gProtein: 20gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 51mgSodium: 1176mgPotassium: 202mgFiber: 1gSugar: 7gVitamin A: 640IUVitamin C: 2mgCalcium: 494mgIron: 2mg
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