Air Fryer Hassleback Potatoes
Tempt your taste buds with this delicious air fryer hasselback potatoes recipe! Crisp, cheesy and loaded with flavor, this easy 45-minute snack is sure to become a favorite. Get ready for the best crunchy potato dish ever!
Equipment
Ingredients
- 4 Medium Potatoes (Russet is best)
- ¼ Cup Salted butter melted
- ¼ Cup Parmasan cheese
Instructions
- Preheat your air fryer to 350°F.
- Wash and dry the potatoes, using chopsticks, and slice the potatoes lengthwise into ¼-inch slices (make sure you don’t cut all the way through).
- Place the potatoes in the air fryer, using a pasty brush, and brush the half the melted butter over the potatoes.
- Place the potatoes in your preheated air fryer basket and cook for 45-50 minutes at 350°F, flipping halfway through cooking time.
- Halfway through the cooking brush on more butter and top with parmasan cheese, salt and pepper.
- Once the potatoes are golden and crisp, serve as a side dish or enjoy as a snack!
Video
Nutrition
Calories: 580kcalCarbohydrates: 75gProtein: 13gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 70mgSodium: 408mgPotassium: 1812mgFiber: 9gSugar: 3gVitamin A: 815IUVitamin C: 84mgCalcium: 206mgIron: 3mg
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