Air Fryer Breaded Pork Chops
Enjoy the classic flavor of irresistibly crunchy, breaded porkchops. Whether you serve them on their own or over a bed of creamy mashed potatoes, this delectable dish will tantalize your taste buds and keep your family coming back for more!
Equipment
Ingredients
- 4 Pork chops Boneless, about ½ inch thick
- 1 tbsp Garlic powder
- ½ tsp Black pepper
- ½ tsp Onion powder
- 1 cup Panko breadcrumbs
- ¼ cup Parmesan cheese
- 3 tbsp Mayonnaise
Instructions
- Preheat your air fryer to 380°F (195°C). We use a Philips Air Fryer in our kitchen but feel free to use whatever model you have.
- Season both sides of the pork chops with garlic powder, black pepper, and onion powder.
- In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
- Spread mayonnaise on one side of the pork chops then coat them in the breadcrumb mixture. Make sure to press firmly so that the breading adheres well to the meat.
- Place 2-3 pork chops into the air fryer basket and cook for 7 minutes at 380°F (195°C). Flip and continue cooking for another 5 minutes or until an internal temperature of 145°F is reached when tested with an instant-read thermometer.
- Repeat with remaining pork chops, or you can cook them all together in the air fryer depending on your model.
- Plate and serve with your favorite side dishes. Enjoy!
Tried this recipe?Let us know how it was!