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–+ servings
Air Fryer Bagel Ham and Egg Holes

Air Fryer Bagel Ham and Egg Holes

Get your mornings off to a delicious start with this easy-to-make air fryer bagel, ham and egg holes recipe. A classic breakfast favourite made into an easier-to-handle form that's packed with protein from the eggs and the ham - it's ready in no time.
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Prep Time 2 mins
Cook Time 4 mins
Total Time 6 mins
Course Breakfast
Cuisine American
Servings 2 person
Calories 394 kcal

Ingredients
  

  • 1 Bagel (plain, cut into half)
  • 2 Eggs (small)
  • 4 slices Ham
  • 1 tbsp Butter

Instructions
 

  • Preheat your air fryer to 400°F.
  • Cut the bagel in half and spread butter on each side. Place in the air fryer.
  • Place two slices of ham onto one half of the bagel, then crack an egg over top.
  • Repeat with the other bagel slice.
  • Cook for 3-4 minutes.
  • Sprinkle with chives and enjoy

Video

Nutrition

Calories: 394kcalCarbohydrates: 28gProtein: 23gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 213mgSodium: 1053mgPotassium: 276mgFiber: 1gSugar: 0.2gVitamin A: 413IUCalcium: 40mgIron: 2mg
Keyword Air Fryer Bagel Ham and Egg Holes
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