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Air Fryer Poached Eggs

Air Fryer Poached Eggs

Air fryer poached eggs - light, fluffy and tender in minutes! Just butter, water, eggs and salt needed for a tasty breakfast or meal.
5 from 1 vote
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Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Breakfast
Cuisine American
Servings 1 person
Calories 227 kcal

Equipment

Ingredients
  

  • 2 Eggs,
  • Freshly boiled hot water (enough to fill halfway 2 ramekins)
  • 1 tbsp Butter
  • ⅛ tsp Salt
  • ⅛ tsp Black Pepper

Instructions
 

  • Preheat your air fryer to 400F. (Do not miss out the step!)
  • Grease the ramekins with butter, then add freshly boiled hot water until they are half full.
  • Carefully crack the eggs into the ramekins and season with salt & pepper to taste.
  • Place both ramekins in the air fryer basket and cook for 5 minutes at 400F, or until desired doneness is reached (5 minutes will give you runny yolks, 8 minutes for firm).
  • Once done cooking, carefully remove from the basket and carefully drain out any excess water before serving warm with toast or a side salad! 

Video

Nutrition

Calories: 227kcalCarbohydrates: 1gProtein: 11gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 357mgSodium: 506mgPotassium: 128mgFiber: 0.1gSugar: 0.3gVitamin A: 826IUCalcium: 54mgIron: 2mg
Keyword Air Fryer Poached Eggs
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