BBQ Air Fryer Chickpeas
Deliciously crunchy air fryer chickpeas roasted in BBQ seasoning is a great addition to your weeknight meals. This quick and easy snack combines the smoky goodness of BBQ with the protein-rich goodness of chickpeas, making it a perfect mid-day pick me up! No mess and no fuss - just one bite and you'll be hooked!
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Appetizer
Cuisine American
- 2 cups Cooked chickpeas
- 2 tbsp BBQ Rub (or mix together equal parts brown sugar, paprika, chili powder, garlic powder, onion powder and cumin) (or mix together equal parts brown sugar, paprika, chili powder, garlic powder, onion powder and cumin)
- 1 tbsp Avocado oil
- ½ tsp Salt
Preheat air fryer to 400 degrees Fahrenheit.
In a small bowl combine olive oil with BBQ Rub until thoroughly mixed.
Add chickpeas to air fryer basket and drizzle the BBQ Rub mixture over top. Toss lightly so that all of the chickpeas are evenly coated in the spice mix.
Place basket in preheated air fryer and cook for 8 minutes at 400 degrees Fahrenheit or until slightly crispy on outside and fully cooked through on inside (if needed add an additional minute or two).
Sprinkle on some extra salt as desired before serving (optional).
Keyword BBQ Air Fryer Chickpeas