Tinned Air fryer Potatoes
Equipment
Ingredients
- 1 28oz Can of whole baby potatoes
- 1 tbsp Avocado oil
- 1 tsp Salt
- ½ tsp Black pepper
Instructions
- Preheat your air fryer to 400 degrees F.
- Drain the canned potatoes and rinse them well with water.
- Pat the potatoes dry with a paper towel.
- Cut the potatoes into bite-size pieces.
- Place the potatoes in a bowl and toss them with the olive oil, salt and pepper.
- Place the potatoes in the air fryer basket in an even layer.
- Cook for 8 minutes at 400 degrees F, shaking the basket halfway through cooking time.
- Remove from air fryer and serve warm!
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